Braised Hairtail in Brown Sauce
Home cooking, home delicious 😊~Adjust materials and dosage according to personal taste!
Step 1 . [Pickled Hairtail] After removing the head, viscera and scales of the hairtail, wash and cut it into sections, and add some scallions, ginger slices and cooking wine to marinate it for about 15 minutes (turn it over halfway).
Step 2 . [Fried Hairtail] Start the frying pan with a small heat, evenly smear the non stick pan with a piece of ginger, and then add oil to heat it, so that it is not easy to touch the pan when frying fish.
Step 3 . Coat both sides of the hairtail with flour, pan fry over medium low heat until both sides are golden, remove and control the oil.
Step 4 . [Ingredients] Scallion, garlic, ginger slices, Chinese prickly ash, star anise, Xinjiang trunk pepper (slightly spicy, very tasty).
Step 5 . [Stewed fish] Spray a little oil in the pan, heat the oil to fry the scallions, ginger slices and garlic, and then add other ingredients to stir fry until fragrant.
Step 6 . Add 1 g salt, 3 spoons of braised sauce (or 1 spoonful of oil consumption, 2 spoonfuls of delicious soy sauce, 1 spoonfuls of soy sauce), 1 spoonfuls of balsamic vinegar, 8 pieces of rock sugar, and stir gently (adjust the ingredients and dosage according to your taste).
Step 7 . Pour boiling water over the hairtail, bring it to a boil, cover it and simmer for 5-8 minutes (the specific time depends on your own firepower).
Step 8 . Collect the juice on high fire and serve.
Step 9 . Fresh and slightly spicy braised hairtail 😊～
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