Braised Perch in Brown Sauce
Lemon is also fishy, and can be dispensed with.
Step 1 . Wash the bass, drain it, cut a knife on the back, and put: onion, ginger, garlic, lemon, 5 spoons of soy sauce, 1 spoonful of soy sauce, 1 spoonful of cooking wine, marinate both sides for 10 minutes (5 minutes for each in a hurry). Soy sauce and soy sauce contain salt, so no extra salt is added.
Step 2 . Put bass in the hot oil pan (no sauce for marinated fish), and fry on both sides until golden. Shake the frying pan gently to avoid sticking.
Step 3 . Flip over and fry.
Step 4 . Add the marinated sauce, a bowl of water, add water to the upper part of the fish, add a spoonful of soy sauce for color mixing, and cook for 10 minutes.
Step 5 . When the sauce is ready to be collected, turn off the fire and put the fish on a plate~leaving the sauce.
Step 6 . Add garlic leaves into the remaining sauce, and use hot air to soften the leaves.
Step 7 . fish 🐟 After loading the plate, pour the sauce (no leeks, ginger, garlic, lemon slices), place the garlic leaves, sprinkle the shredded leeks, and you can eat it.
Step 8 . Finished product, a fish was eaten by her daughter alone.
Step 9 . Lunch map.
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