Cooking Steps

Millet flour cake

Millet flour cake

 Millet flour is rich in nutrients, especially vitamins or microelements. It also contains a variety of nutrients that can meet the needs of the body in a timely manner.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Millet flour cake
Step 1 . Heat the corn oil to 170 ℃. (slightly bubbling)
Millet flour cake
Step 2 . Add millet flour.
Millet flour cake
Step 3 . Add sugar.
Millet flour cake
Step 4 . Add milk in batches.
Millet flour cake
Step 5 . Mix well.
Millet flour cake
Step 6 . Add egg yolks four times.
Millet flour cake
Step 7 . Mix well.
Millet flour cake
Step 8 . Add white sugar and a few drops of white vinegar to the four proteins.
Millet flour cake
Step 9 . Send.
Millet flour cake
Step 10 . Wet foaming.
Millet flour cake
Step 11 . Add 1/3 millet batter.
Millet flour cake
Step 12 . Add protein cream for the second time.
Millet flour cake
Step 13 . Add protein cream for the third time.
Millet flour cake
Step 14 . Mix well.
Millet flour cake
Step 15 . Pour into the mold and bake for 35 minutes at 130 degrees.
Millet flour cake
Step 16 . Divide into two parts.
Millet flour cake
Step 17 . Add jam.
Millet flour cake
Step 18 . Install the tray.
Millet flour cake
Step 19 . Let's eat millet cake together!
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