Braised Chicken Leg with Carrots and Green Peppers
Step 1 . The chicken leg is boneless and cut into pieces, the carrot is peeled and cut into hob pieces, the green pepper is peeled and cut into pieces, and the oyster sauce is prepared.
Step 2 . Put onion, ginger, garlic and pepper oil in the pan, stir fry chicken legs until they change color, and remove for standby.
Step 3 . Stir fry carrots in oil for one minute.
Step 4 . Then add in chicken drumstick, soy sauce, cooking wine and oyster sauce and bring to a boil.
Step 5 . Cover and simmer for three minutes until the carrots are tender.
Step 6 . Then add green pepper and continue to cook for one minute. Finally, put the juice on the high fire.
Step 7 . Put into a bowl.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
