Quick fried Chicken with Ginger
It's almost New Year's Day. What dishes do UUs have on their table. Today, I would like to introduce a fried black bone chicken with ginger, which is very delicious. Black bone chicken is usually used to make soup. Unexpectedly, fried chicken is also very delicious. It's OK to use ordinary chicken without black bone chicken, but it's not suitable for tender chicken and native chicken that need to be stewed for a long time.1. Marinate the chicken in front, which is easy to taste. The wine is made at home, so you can add some to make it fresher and eliminate fishiness when cooking. If not, use cooking wine.2. Green garlic and red pickled pepper are for color matching. The New Year is a little red and green.3. The oil should be a little more than the usual cooking. Before cooking, you must fry the chicken until it is a little bit burnt. When cooking meat dishes, you must add hot water in the middle. This dish needs no more water. Just braise the chicken well enough. This dish is characterized by dry, fragrant, salty and crisp.
Step 1 . Chop the black bone chicken into small pieces, soak in the bleeding water, and add 1 teaspoon of salt.
Step 2 . 2 tablespoons wine. Grab well and marinate for half an hour.
Step 3 . Slice ginger. Cut the garlic into oblique sections, and separate the garlic white from the garlic leaves. Cut red pickled pepper into strips.
Step 4 . Heat the pan and pour in a little more oil than usual.
Step 5 . Stir in ginger slices and garlic until fragrant.
Step 6 . Pour in chicken pieces and stir fry (avoid water) until the chicken is slightly burnt.
Step 7 . Pour in half a bowl of hot water, 2 tbsps of soy sauce, stir fry and mix well. Boil and simmer over low heat for about 10 minutes. Stir it in the middle to prevent the pan from being burnt dry.
Step 8 . Pour in red pepper and garlic leaves, stir fry until fresh, taste the salt, and add salt or soy sauce according to your taste. Stir fry and mix well.
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