Vegetable and egg soup-You Are Foodie

By Suzanne
65

Vegetable and egg soup

The vegetable and egg soup has simple ingredients, convenient operation, beautiful color, rich nutrition and is suitable for everyone.

Main Ingredients

egg 4

Auxiliary Ingredients

Small red pepper 1
water appropriate amount
Spinach A moderate amount

Seasonings

Dip in juice 1 small bowl
salt appropriate amount

The egg liquid is fine after filtration.

Step 1 . There are 4 firewood eggs (any kind of eggs can be used). Normally, 5 to 6 eggs are better cut out (because they are given to children, they are less prepared).

Step 2 . Remove the root of spinach and wash it.

Step 3 . Blanch for 20 to 30 seconds.

Step 4 . Cut into sections and put them into the steam tray.

Step 5 . Beat up the eggs, put in a proper amount of water and a little salt, stir evenly and sift them.

Step 6 . Pour the filtered egg liquid into the steam tray.

Step 7 . Boil the water in the pot and put it into the steaming plate. After boiling, steam it for 10 minutes at low heat, so that the egg custard is tender and free of bee holes (control the time according to the amount of material).

Step 8 . The vegetable egg soup is easy to operate. Take out the egg soup and cut it into pieces.

Step 9 . Cut a small red pepper into a circle and put it on the egg soup for decoration.

Step 10 . The sauce can be eaten by people. It has beautiful color, rich nutrition and is suitable for everyone.

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