Beef with celery
Step 1 . Prepare celery for beef thawing.
Step 2 . Dice beef and marinate with starch cooking wine for 10 minutes, wash celery and dice.
Step 3 . Slice scallion, garlic, ginger and dried red pepper.
Step 4 . Put oil in the pan and fry the beef until it changes color. Remove and set aside.
Step 5 . Stir-fry celery with oil in the pot until it breaks.
Step 6 . Add the fried beef, scallion, ginger, garlic and dry red pepper, and stir them until fragrant.
Step 7 . Stir-fry the raw soy sauce, cooking wine and white sugar evenly. If you like to eat pickled rice, you can have more soup.
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