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Chocolate cheese bread
10 quantitiesWhite sesame can be used without crushed almonds.
Step 1 . All materials are prepared and butter is softened. Chop cheddar cheese.
Step 2 . Put all the dough ingredients except butter into the bread machine to knead the dough.
Step 3 . After kneading, add butter and continue to knead.
Step 4 . Rub the film until it is thin, not too thin.
Step 5 . Basic fermentation is carried out after rounding.
Step 6 . Mix the filling materials well.
Step 7 . Divide into 10 parts and freeze for a moment.
Step 8 . The dough can be fermented to twice the size.
Step 9 . Divide into 10 parts and cover with plastic wrap to relax for 15 minutes.
Step 10 . Each dough is wrapped with frozen entrapped, tightly sealed and rounded.
Step 11 . Put it in the 9055 gold plate of the kitchen and keep the distance.
Step 12 . The Baicui 5400 oven starts the fermentation function for the second time. Fermentation to twice the size, about 45 minutes.
Step 13 . Brush the whole egg liquid on the surface of the dough, and sprinkle crushed almonds on the surface.
Step 14 . The middle layer of the oven can be baked at 180 degrees for 15 minutes, and then released from the oven for cooling.
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