Cooking Steps

Fried Pork Slices with Mixed Vegetables

Fried Pork Slices with Mixed Vegetables
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fried Pork Slices with Mixed Vegetables
Step 1 . Mushrooms, tomatoes, green peppers.
Fried Pork Slices with Mixed Vegetables
Step 2 . Slice mushrooms, shred green peppers, dice tomatoes, and chop some garlic.
Fried Pork Slices with Mixed Vegetables
Step 3 . A small piece of plum blossom meat.
Fried Pork Slices with Mixed Vegetables
Step 4 . Slice and season with oil, soy sauce, oyster sauce, pepper, and starch.
Fried Pork Slices with Mixed Vegetables
Step 5 . Heat the pan and cool the oil, stir fry the meat slices in the pan.
Fried Pork Slices with Mixed Vegetables
Step 6 . Stir fry the sliced meat until half cooked, then add garlic and shiitake mushrooms and stir fry for a moment.
Fried Pork Slices with Mixed Vegetables
Step 7 . Add tomatoes and stir fry.
Fried Pork Slices with Mixed Vegetables
Step 8 . Add a little salt and oyster sauce to taste.
Fried Pork Slices with Mixed Vegetables
Step 9 . Add half a bowl of water, cover and simmer for one minute.
Fried Pork Slices with Mixed Vegetables
Step 10 . Open the lid and add green peppers.
Fried Pork Slices with Mixed Vegetables
Step 11 . Stir fry green peppers until they break and come out of the pot.
Fried Pork Slices with Mixed Vegetables
Step 12 . Finished product. Combination of meat and vegetables, rich in nutrients.
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