Roasted chicken offal with soy sauce
Eat barbecue at home without going to Zibo. Let's give it a try together.
Step 1 . Prepare the necessary ingredients, clean chicken offal, soak in cold water for 1 hour, and control the water level.
Step 2 . Cut the chicken heart open from the middle with a knife and do not cut it off.
Step 3 . Gently cut the surface a few times to make it easier to savor during pickling.
Step 4 . Cut the chicken gizzards horizontally from the middle, and cut the thick parts horizontally and vertically for easy marinating and ripening.
Step 5 . Add scallions, ginger, and 1 tablespoon of scallions to a bowl of ingredients for June sweet noodle sauce.
Step 6 . 1 tablespoon scallion with June fragrant chili sauce.
Step 7 . 2 tablespoons of Vermicelli and ginger wine.
Step 8 . Mix 1 teaspoon of sugar, 1 teaspoon of cumin powder, 1 teaspoon of five spice powder, and 1 teaspoon of oil and marinate evenly for 30 minutes to taste.
Step 9 . Cut small circles of chili peppers and string them with chicken hearts and chicken gizzards.
Step 10 . Place on the air fryer grill.
Step 11 . Bake at 180 degrees for 15 to 20 minutes, with a medium flip.
Step 12 . Sprinkle sesame and cumin powder on the pot and enjoy.
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