It's green plum season again. Hurry up and brew plum bars
It's the plum season again. This year's plum wine has been brewed, and last year it was also time to open the jar. Make two cans each year and have a drink with your friends.
Step 1 . Prepare ingredients.
Step 2 . Pick out the bad ones and leave the good ones behind. Then add a spoonful of edible salt and an appropriate amount of water, soak for ten minutes, clean again, and drain the water.
Step 3 . Place the green plum in a well ventilated area to dry, and then use a toothpick to remove its stem.
Step 4 . Disinfect the glass jars for brewing with boiling water, dry them, and then place the green plums and rock sugar in layers.
Step 5 . Finally, pour in Baijiu.
Step 6 . Attach a date label to the bottle, seal it, and place it in a cool and ventilated place.
Step 7 . The flavor is better when left for six months to a year.
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