Eggplant Vegetable Dumplings-You Are Foodie

By Bevis
11

Eggplant Vegetable Dumplings

It's into the dog days and I don't have much appetite, so let's make some vegetarian dumplings!

Main Ingredients

egg 5
Leek A moderate amount
eggplant A moderate amount

Auxiliary Ingredients

dumpling wrapper A moderate amount

Seasonings

Sesame oil appropriate amount
Thirteen Fragrances appropriate amount
Oyster sauce few
salt appropriate amount

Step 1 . Prepare ingredients: eggplant, chives, and eggs.

Step 2 . Peel the eggplant and cut it into small cubes, then marinate it with salt for a moment; Wash and chop chives thoroughly; Beat the eggs and set aside.

Step 3 . Pour an appropriate amount of oil into the pot, fry the eggs until cooked, and crush them.

Step 4 . Marinated eggplants, squeeze out the water and stir fry in a pot until the water is drained.

Step 5 . After cooling the eggs and eggplants, add chives, salt, oyster sauce, and thirteen spices and mix well.

Step 6 . Pour in sesame oil and mix well.

Step 7 . After mixing well, the aroma is strong. Put the filling into the dumpling wrap.

Step 8 . Boil water in the pot, cook the dumplings until they are cooked, and the fragrant eggplant filling dumplings will be ready!

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