Silk gourd vermicelli soup-You Are Foodie

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Silk gourd vermicelli soup

By Reuben
4

Silk gourd vermicelli soup

Silk gourd belongs to the lung, liver, stomach, and large intestine meridians, with a sweet taste and a cool nature.Silk gourd clears heat and phlegm, cools blood and detoxifies. With fans, drink it in hot weather. It is light, sweet and sour, simple and Kwai.

Main Ingredients

Longkou Vermicelli A small handful
Towel gourd 1

Auxiliary Ingredients

purified water appropriate amount
Scallion few
Garlic few

Seasonings

Silk gourd vermicelli soup

Step 1 . Longkou fans, spare.

Silk gourd vermicelli soup

Step 2 . Fans soak in warm water.

Silk gourd vermicelli soup

Step 3 . Wash and peel the loofah, slice diagonally, and set aside.

Silk gourd vermicelli soup

Step 4 . Slice garlic and set aside for later use.

Silk gourd vermicelli soup

Step 5 . Add a little oil, warm it up, stir fry chopped scallions and garlic in a wok, add luffa and stir fry, then add an appropriate amount of water. When the water boils, add vermicelli, and finally add a little salt when it's almost out of the pot.

Silk gourd vermicelli soup

Step 6 . Add chopped scallions, vinegar, and chicken essence to the pot for seasoning, then pour in the silk gourd vermicelli soup.

Silk gourd vermicelli soup

Step 7 . Light sweet and sour.

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