Mango yogurt ice cream
I have too many Guiqi mangoes at home 🥭 Oh, I'm afraid it might spoil if I can't finish it, so I made this mango yogurt ice cream and ate it!There's no tip, it's just that mango puree needs to be cooked before it tastes good 😋， Remember to add a bottle of lactic acid bacteria beverage and stir well together, so that the mango yogurt ice cream will not have a feeling of residue when eaten! ✌🏻 ️
Step 1 . First of all, of course, prepare the materials as shown in the picture!
Step 2 . 1000g Mango 🥭 Peel and remove the core, take about 700g of fruit pulp, add 100g of lactic acid bacteria beverage to a juicer, stir evenly and make mango jam.
Step 3 . Pour the prepared mango jam into a non stick pan and turn it on low heat 🔥 Boil until the water evaporates less, then turn off the heat and let it cool.
Step 4 . Then, in a clean glass measuring cup, pour in two cups of Mengniu yogurt and beat evenly. Pour in the cooled mango jam, then pour in 30g of condensed milk, and stir vigorously together until evenly mixed.
Step 5 . Prepare the mold for the ice cream.
Step 6 . Slowly pour in the mango yogurt sauce that has been stirred evenly.
Step 7 . Continue pouring into the mold, then cover the mold lid and remove the mango 🥭 Put the yogurt sauce into the freezer and freeze it overnight to make it ready 👌🏻 The Mango 🥭 Yogurt ice cream. Super simple and easy to operate!
Step 8 . The last family photo ends 🔚 this 👆🏻 Introduction to Mango Yogurt Ice Cream Tutorial! Thank you all for watching
Step 9 . Another mango 🥭 The finished product picture of yogurt ice cream is really delicious! Mango flavor is full, sweet but not greasy, just right!
Step 10 . Okay, if there are any types of mangoes that you can't finish eating at home 🥭 Also make this mango by hand 🥭 Enjoy yogurt ice cream!
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