Coconut bread -You Are Foodie

By Celeste
48

Coconut bread

Coconut bread is a type of bread with a good taste and sweet aroma, which is loved by family members (occasionally made to satisfy their appetite) and can also be used as a table snack.

Main Ingredients

strong flour 250g

Auxiliary Ingredients

Seasonings

salt 3g

Step 1 . Pour the ingredients into the blender.

Step 2 . Knead the dough, cover it with film, and let it rise in a warm place.

Step 3 . Knead the fermented dough evenly.

Step 4 . Six equal doses.

Step 5 . Roll out a container into a rectangular shape.

Step 6 . Coconut filling.

Step 7 . The coconut filling is also divided into 6 portions, take one portion and roll it into a long square shape.

Step 8 . Then roll it into a roll, cut it in half, and fold it into a single strand for debate.

Step 9 . Turn the incision upwards, it looks beautiful.

Step 10 . Wrap the strips into a circular shape for a second time, preheat the oven for 5 to 10 minutes, heat up to 170 degrees Celsius and down to 155 degrees Celsius, and bake for 20 minutes.

Step 11 . The fragrant coconut bread has a crispy and fragrant taste.

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