Matcha Coconut Fragrant Crispy Chips, the rich aroma of matcha and the refreshing scent of coconut intertwine in the mouth to create a wonderful taste.-You Are Foodie

By Morgan
45

Matcha Coconut Fragrant Crispy Chips, the rich aroma of matcha and the refreshing scent of coconut intertwine in the mouth to create a wonderful taste.

Today, I made a matcha coconut flavored crispy snack that combines the unique flavor of matcha with the freshness of coconut, and the crispy taste, making it a memorable snack. With each bite, the fragrance of coconut and tea fills the mouth, making people feel a strong aroma.

Main Ingredients

Auxiliary Ingredients

salt 1 gram

1. Eggs should be kept at room temperature and should not be refrigerated before use, as it can cause the butter to clump together.2. Bake for 15 minutes to make it soft and crispy, and for 20 minutes to make it crispy. You can determine the baking time according to your preference.3. Choosing high-quality matcha powder can improve the quality of the finished product.

Step 1 . 1 egg, 45 grams of light cream, 40 grams of white sugar, and 1 gram of salt, mix well together.

Step 2 . Add 60 grams of salt free butter (melted into a liquid beforehand) and mix well.

Step 3 . Sift in 20 grams of low gluten flour, 10 grams of milk powder, and 8 grams of matcha powder.

Step 4 . Stir until the color is uniform and the batter is smooth.

Step 5 . Add 80 grams of coconut milk.

Step 6 . Put them together and stir evenly.

Step 7 . Place oil paper on top of the baking tray and cover with batter.

Step 8 . Use a scraper to make a uniform thin sheet.

Step 9 . Preheat the oven to 180 ℃ in advance and bake for 8 minutes to set.

Step 10 . Take it out and cut it into equal pieces, adjust the edges, and leave some space between each piece.

Step 11 . Heat the oven to 140 ℃ and bake for 15-20 minutes. Note: It should be crispy for 15 minutes and crispy for 20 minutes. The baking time should be determined according to preference.

Step 12 . Remove and completely cool, seal and store.

Step 13 . The unique flavor of matcha and the refreshing aroma of coconut.

Step 14 . Crispy taste, a small Dim sum that makes people aftertaste.

Step 15 . The appearance presents a deep brown color, with a hint of faint aroma amidst the emerald green.

Step 16 . In one bite, the rich aroma of matcha and the fresh coconut fragrance intertwine in the mouth, creating a unique and wonderful taste.

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