Matcha tofu pudding, delicious and easy to make, matcha head can be made.-You Are Foodie

By Regina
16

Matcha tofu pudding, delicious and easy to make, matcha head can be made.

Today, make a bean curd pudding with matcha tea, a delicious and easy to make small Dim sum, and matcha tea head can be made. The wonderful combination of fresh matcha and tender tofu creates a smooth and silky taste, with the fragrance of tofu and matcha returning to sweetness.

Main Ingredients

Auxiliary Ingredients

Honey Red Bean appropriate amount

1. Choosing high-quality matcha powder can enhance the color and taste of the finished product.2. Choose relatively tender inner fat tofu. Tofu should be heated in hot water to remove the bean odor.3. Milk or soybean milk can be used. The amount of matcha powder and sugar can be increased or decreased according to the taste.

Step 1 . 400g of lactone tofu, cut into small pieces first.

Step 2 . Boil tofu in hot water for 30 seconds.

Step 3 . Drain the water and set aside for later use. Note: Overheated water can remove the bean odor.

Step 4 . Sift 10 grams of matcha powder first, pour out 300 grams of hot milk in portions and mix well.

Step 5 . Stir until the matcha powder is completely dissolved.

Step 6 . Then pour everything back into the milk and mix well.

Step 7 . Add 50 grams of white sugar and 25 grams of honey, stir well, and set aside to cool down for later use.

Step 8 . 10g of gelatin tablets, soak in cold water for 5 minutes to soften the gelatin tablets.

Step 9 . Then wring out the water from the gelatin.

Step 10 . Add warm matcha solution and stir until the gelatin slices are completely melted.

Step 11 . Pour both tofu and matcha juice into the grinder.

Step 12 . Drive at high speed to achieve complete and even fusion.

Step 13 . Sift three times to remove dissolved large particles and bubbles.

Step 14 . Pour all into the mold, shake twice to remove large bubbles, and refrigerate for 6-10 hours to set.

Step 15 . Then make white jade, 40g glutinous rice flour, 40g sticky Rice noodles and 10g fine granulated sugar. Mix well first. Prepare 60 grams of freshly boiled hot water, quickly pour it in and mix well with a scraper until there is no dry powder.

Step 16 . Divide evenly into 14-16 portions.

Step 17 . Press once to create a shape.

Step 18 . After the water boils, put it in and cook until it floats, then cook for another minute.

Step 19 . Let it cool down and then drain the water.

Step 20 . Put 2 pieces of white jade in each tofu pudding, and garnish with a little honey red bean.

Step 21 . Matcha Tofu Pudding, Completed O (∩ _ ∩) O

Step 22 . Delicious and easy to make, matcha head can be made.

Step 23 . The wonderful combination of fresh matcha and tender tofu

Step 24 . QQ bounce, smooth entrance, fragrant tofu, and fresh matcha.

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