Korean style chicken feet-You Are Foodie

By Marsh
45

Korean style chicken feet

Main Ingredients

Chicken feet 10

Auxiliary Ingredients

ketchup few
Korean style spicy sauce few

Seasonings

Old smoke few

If there is little water during the cooking process, you can add some boiling water.

Step 1 . Wash chicken feet and cut off nails.

Step 2 . Put ginger, scallions, cooking wine in a pot of cold water, bring to a boil, skim off the foam.

Step 3 . Take a small bowl and add 3 tablespoons of Korean chili sauce, 2 tablespoons of tomato sauce, 3 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, and 1 tablespoon of white sugar. Mix well.

Step 4 . Heat up the oil in the pot and add garlic cloves.

Step 5 . Add chicken feet and stir fry.

Step 6 . Pour in all the sauce, add an appropriate amount of salt, and simmer with a little water.

Step 7 . Boil for about twenty minutes, until soft and tender, then remove and add white sesame seeds to the pot.

Step 8 . I can eat two bowls with rice, that one is so delicious!

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