Encountering the season of fragrant green plums, try a cup of green plum bar
Life is a kind of love. In this season of fragrant green plums, I accidentally saw green plum wine and green plum dew, which made my mouth water uncontrollably. After studying for a long time, I found that the dosage was different, but the production process and precautions were similar. Anyway, if you like it, you must take action. You must give it a try. Currently, it seems pretty good! It is said that the taste is richer after half a year or more, and the longer the time, the more mellow and fragrant it becomes. The feeling of being full of expectations is really good!
Step 1 . Select green plums, pick out those with cracks, it's okay if there are scars. Green plums have a layer of fluff on the surface, rub and wash them repeatedly to clean them, or soak them in salt.
Step 2 . Wash the green plums and air dry them in a cool and ventilated place. If you are in a hurry, you can dry them with paper. It may take a bit of paper. The surface should not have any raw water, otherwise the plums will break. Use a toothpick to remove the stem.
Step 3 . The 53 degree Baijiu I used, sealed glass bottle, boiled water, scalded the bottle, dried it, rolled the wine again, disinfected it twice (make sure there is no water or oil!), put the green plum into the bottle, sealed it with rock sugar, and finally poured the wine.
Step 4 . It looks like half a month, so far there hasn't been any failure. It's said that drinking it for more than half a year would be better!
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