Cooking Steps

Spicy and hot

Spicy and hot

Family version with abundant hair and blood.
Main Ingredients
Auxiliary Ingredients
Seasonings
When stir frying hot pot base ingredients, be sure to stir fry slowly over low heat to prevent the pot from getting burnt. The tripe must not be scalded for too long, as it is prone to aging.
-- Cooking Steps --
Spicy and hot
Step 1 . Prepare all the side dishes and seasonings.
Spicy and hot
Step 2 . Pre cooked beef bone soup.
Spicy and hot
Step 3 . Heat the wok and cool the oil. When the oil temperature is 30% hot, add scallions, ginger, garlic, and bean paste and stir fry.
Spicy and hot
Step 4 . Add the hot pot base and slowly stir fry over low heat until it melts.
Spicy and hot
Step 5 . Boil the beef bone soup and remove any residue from the soup.
Spicy and hot
Step 6 . Add vegetables to the soup and cook until cooked.
Spicy and hot
Step 7 . Remove the cooked vegetables and set them aside.
Spicy and hot
Step 8 . Continue to add duck blood and luncheon meat to the soup until cooked.
Spicy and hot
Step 9 . Take out the cooked duck blood and luncheon meat and put them in a basin for later use.
Spicy and hot
Step 10 . Continue to add tripe, squid, and hand rolled noodles to the soup, blanch for 2 minutes, and then scoop into a bowl.
Spicy and hot
Step 11 . After boiling the soup, pour it into a basin and add chopped scallions, diced green peppers, Sichuan peppercorns, and dried chili peppers on top. Heat the oil in a separate pot and let it boil until it hits the top.
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