Shredded glutinous rice balls-You Are Foodie

By Oliver
56

Shredded glutinous rice balls

Main Ingredients

Glutinous rice noodles One jin

Auxiliary Ingredients

oil few
White granulated sugar few

1. As long as sugar and oil, do not give water, but turn down the fire.2. You can also use apples, bananas, and other fruits to make. Silk pulled quail eggs are most suitable for children.3. People with poor digestive function should eat less.

Step 1 . Put the glutinous rice balls into the oil pot.

Step 2 . Constantly stir fry to avoid adhesion.

Step 3 . Put up the fried glutinous rice balls.

Step 4 . Turn the heat down and pour a little oil and sugar into the pot. (if you like sweets, you can add more sugar)

Step 5 . The sugar keeps frying. It's OK like this.

Step 6 . After the sugar is fried, pour in the glutinous rice balls and stir fry them quickly, so that each glutinous rice ball is wrapped with sugar.

Step 7 . Put some oil on the plate and put the glutinous rice balls on the plate.

Step 8 . Look at the prepared shredded glutinous rice balls.

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