Xiaofangzi Qifeng cake
This small square cake tastes fine and tastes good. It's perfect for breakfast.
Step 1 . Prepare materials in advance.
Step 2 . Separate the protein from the egg yolk, add milk, corn oil and sugar to the egg yolk, and stir well.
Step 3 . Wipe the basin clean, pour in the protein, stir at medium speed, drop an appropriate amount of vinegar, add sugar and stir three times. Stir from the bottom up.
Step 4 . Stir it into hard foam, and it can stand up with chopsticks. Or form a small hook.
Step 5 . Add flour to the egg yolk and stir well.
Step 6 . Add the protein into the egg yolk three times and mix well. Remember not to make circles (it's easy to defoaming) and mix well from the bottom up.
Step 7 . Bake in the oven at 160 ℃ for 30 minutes. (each oven is inconsistent, and the temperature and time will be adjusted separately)
Step 8 . Wait for cooling and demoulding, and cut into small squares.
Step 9 . The small square cake is ready, enjoy it!
Step 10 . Does it look like tofu. good-looking. yummy.
Step 11 . Finished product drawing.
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