Spicy beef tendon and radish casserole-You Are Foodie

By Erin
69

Spicy beef tendon and radish casserole

Fragrant, spicy, fresh, refreshing and chewy

Main Ingredients

Ox tendon 500 g

Auxiliary Ingredients

ternip 1

It is suggested that people who like spicy food put this wild mountain pepper. The more they cook it, the more spicy it becomes. If they are afraid of spicy, they should use ordinary red dry pepper, which has a heavy and slightly spicy flavor. One or two anise will suffice. If there is too much spice, it will dominate the natural flavor of beef

Step 1 . First cut the beef tendon you bought back into large pieces, depending on the size you like, soak it in cold water and bleed water. At least an hour, I started soaking two hours in advance, which is a red basin of blood. Pour out the blood and soak it in fresh water for standby.

Step 2 . Ingredients: dried pepper, green onion, ginger slices, two anises, a little pepper.

Step 3 . Put a little oil in the hot pot, because beef itself contains a lot of animal fat, so a little oil is enough. After the oil is hot, change to a low fire, add pepper, star anise and dry pepper, and put onion and ginger after the fragrance comes out.

Step 4 . Stir fry the beef until fragrant

Step 5 . Stir fry a few times and start to change color. Pour soy sauce, a little sugar and salt, and stir fry evenly. If it's dry, add some water. I didn't add water. Pour more soy sauce for coloring and flavor

Step 6 . The color is even. Turn the heat down when the pot is boiling for the first time, and transfer the beef to the casserole

Step 7 . Stew for 40 minutes to 1 hour, the beef is soft and rotten, and add white radish

Step 8 . Don't add too much water when it's dry. Cover it and simmer over medium heat. Turn it over often in the middle. Radish will stick to the pot as well. It will take about 20 minutes to cook. If you like to eat soft radishes, stew for another 10 minutes or so

Step 9 . The color is even. Turn the heat down when the pot is boiling for the first time, and transfer the beef to the casserole

Step 10 . Stew for 40 minutes to 1 hour, the beef is soft and rotten, and add white radish pieces. Mix with chopsticks.

Step 11 . Don't add too much water when it's dry. Cover it and simmer over medium heat. Turn it over often in the middle. Radish will stick to the pot as well. It will take about 20 minutes to cook. If you like to eat soft radishes, stew for another 10 minutes or so

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