Cooking Steps

Watermelon type Hong Kong Style toast (hand kneaded version)

Watermelon type Hong Kong Style toast (hand kneaded version)

Because of the cost, many harmful additives will be added to the toast bought outside to make it more fluffy (less flour and butter used) and more durable. Therefore, it is recommended that you start making healthy toast for your family.Moreover, the process of hand kneading can achieve the effect of fitness and decompression.
Main Ingredients
Auxiliary Ingredients
Experience of using oven: add 10 degrees preheating method. Since the oven will lose heat when it is opened, the temperature shall be adjusted to be 10 degrees higher than the target temperature for preheating, and then adjusted to the target temperature after putting plants in it.
-- Cooking Steps --
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 1 . First, put all the dry powder in a basin, remember the salt and yeast, and remember to separate them before mixing.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 2 . Add eggs and milk at room temperature and stir with chopsticks.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 3 . Just stir it up a little.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 4 . The use of yeast is specially explained here: 1. First of all, yeast is afraid of heat, cold and salt. The best fermentation temperature is between 25-35 ℃. Because some recipes will recommend heating the liquid materials (water / milk) used in the dough to 35 degrees separately, and then pouring yeast to ferment in advance. 2. The picture shows a yeast with a diameter of 8 poured out of the lid, which is about 5 grams. If the weighing sensitivity is low, it can be roughly weighed, but the main premise is "prefer more than less". If the dough is not fermented enough, it basically fails.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 5 . Cover or buckle it upside down on the table and wake up for 2 hours. The butter can also be softened at room temperature.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 6 . Prepare a cup of flour as a powder.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 7 . Put the whole piece of butter on the dough and knead it.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 8 . At the beginning, the picture is a little ugly, but don't be discouraged.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 9 . Rub it for another 2 minutes or so, and it will slowly get better.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 10 . In another 3 minutes, the dough and butter will be thoroughly mixed.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 11 . The next 25-30 minutes are fitness + anger release time. First of all, our action is to fall!
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 12 . Then rub.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 13 . If you don't make money, you can show the finger membrane after 25 to 30 minutes.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 14 . After rounding the dough, put it on the table and cover it with a bowl.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 15 . After waking up for about 20-30 minutes, poke a small hole in the dough with your finger, and the small hole recovers at a very slow speed, that is, it is completed.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 16 . Then divide the dough according to 5:3:2.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 17 . Five portions are dyed red and three portions are dyed green.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 18 . Then roll the red dough thin. The width is slightly narrower than the toast mold, and the length is about as long as possible.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 19 . Sprinkle raisins evenly.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 20 . Then roll out the white dough and green dough and wrap them.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 21 . Put it into the mold, and then preheat the oven to 375f / 190C.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 22 . Before entering the oven, the dough should be at least half the size of the mold. After being put into the oven, make 365f/180c and bake for 35 minutes.
Watermelon type Hong Kong Style toast (hand kneaded version)
Step 23 . After taking it out, demould it quickly and let it cool.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Sauerkraut sausage slice soup

Sauerkraut sausage slice soup

pickled cabbage,mushrooms,lettuce,scallion,staple food,home cooking,Soup soup,Summer recipes,Autumn recipes
Steam fresh fish

Steam fresh fish

large yellow croaker,scallion,coriander,Red pepper,Hot Dishes,home cooking,the elderly,Dinner with friends,Autumn recipes,lunch
Fried pumpkin with oyster sauce

Fried pumpkin with oyster sauce

Pumpkin,garlic,ginger,Oyster sauce,White sugar,home cooking,Kwai,Autumn recipes
Stewed Tremella with Chinese wolfberry and rock sugar

Stewed Tremella with Chinese wolfberry and rock sugar

Tremella fuciformis,Chinese wolfberry,Crystal sugar,water,Sugar water
Kelp meat dumplings

Kelp meat dumplings

Kelp,Pork stuffing,flour,salt,Mixed filling powder,Balsam oil,The soy sauce,Chicken essence,scallion,ginger,staple food,home cooking
Pan fried sardines

Pan fried sardines

Sand tip fish,Peanut oil,salt,Hot Dishes,home cooking,Private dishes,lunch,dinner
Shrimp with garlic

Shrimp with garlic

shrimp,oil,scallion,Ginger slices,salt,garlic,home cooking,seafood
Chongqing oil chilli

Chongqing oil chilli

Guizhou Dahongpao Chili Powder,Hunan Chaotian Chili Powder,Sichuan Erjintiao Chili Powder,chinese cinnamon,sesame,Octagon,Sichuan Pepper,Chongqing snacks
Chinese toon and cucumber noodles

Chinese toon and cucumber noodles

Golden arowana live fermented hollow noodles,cucumber,Toona sinensis,The soy sauce,Vinegar,garlic,noodle,home cooking,lunch,dinner
Stir fried pork liver and spinach without fishy smell

Stir fried pork liver and spinach without fishy smell

Pig liver,Spinach,White pepper powder,salt,Feed oil,lemon juice,ginger,Scallion section,Edible oil,corn starch,Fresh shellfish juice,Chopped scallion,Spicy millet,Cold Dishes,home cooking,lunch