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【 Zhejiang cuisine 】 Hangzhou traditional delicacy --- beef fillet with Hangzhou pepper
Beef fillet with Hangzhou pepper is a very famous home delicacy in Hangzhou.Hangzhou pepper tastes slightly sweet and crisp. It is not only a good seasoning for delicious dishes, but also a kind of food therapy for anorexia.The beef fillet with Hangzhou pepper is delicious and spicy. The Hangzhou pepper is crisp and the beef is smooth and tender. It is very appetizing.Marinate and mix the beef for ten minutes, then add a little sesame oil and stir well. This will make the fried beef more tender and smooth.You must add freshly ground black pepper to make the dish taste delicious. It can be ground in advance to save time.
Step 1 . Prepare all the ingredients.
Step 2 . Cut beef into strips, add cooking wine, sugar, soy sauce, starch and egg white, mix well and marinate for 10 minutes.
Step 3 . Then add a little sesame oil to mix the beef.
Step 4 . Shred onion, cut Hangzhou pepper, slice garlic.
Step 5 . Heat up the oil in the wok, pour in the beef, stir fry and remove.
Step 6 . Add a little oil and saute garlic slices and scallions until fragrant.
Step 7 . Add onion and pepper and stir fry until fragrant.
Step 8 . Add the raw extract.
Step 9 . Add oyster sauce, sugar, cooking wine and stir fry.
Step 10 . Pour in the fried beef and stir well.
Step 11 . Add ground black pepper and stir fry. Pour in sesame oil.
Step 12 . Finally, thicken and stir fry. Turn off the heat.
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