Blog Single

Magical Oriental food

        Among many articles to introduce Oriental food or video, often appear "right amount, A spoon, A pair of, A few,A little", isn't it amazing ^_^ right amount is how much?

1660206978781996.jpg

spoon


QQ截图20220811163836.jpg

       

        Right, there is no standard answer, because the chef is experience, not a dogma, there is no recipe books can teach you can make delicious food, 100% especially everyone taste is different, like sweet, like spicy, like salty, like the light (picture), dishes not only according to the different adjustments to personal taste, but also according to the nature of ingredients and ingredients and ingredient of "based on" to adjust. Oriental food pay attention to most is food collocation, such as:

1.

2.

3.

4.

And so on, each of the ingredients are based on attributes, when you select the raw ingredients, that is "the icing on the cake",

1660207305585229.jpg

Or is the "gild the lily" 


      Each qualified chefs rely on experience to make delicious food for you, they are in school more hours than the doctor's practice time less, Chinese emphasize "listening, asking," Oriental food, material selection is also pay attention to "listening, asking," so as to make the "flavor" gourmet food.


Recent post

Fried whitebait with water bamboo and beans

Fried whitebait with water bamboo and beans

Zizania latifolia,Beans,Dried whitebait,Garlic granules,Ginger granules,water,oil,Sesame oil,Hot Dishes
Tremella apple vinegar

Tremella apple vinegar

Tremella fuciformis,apple vinegar,Cherry,Dessert,home cooking,student
Red hot -- braised meat

Red hot -- braised meat

pork,ginger,Garlic,vegetable oil,Braised pork ribs sauce,Hot Dishes,home cooking,Cook,Dinner with friends,lunch,dinner
Tofu with Minced Pork

Tofu with Minced Pork

Bean curd,Plum meat,Garlic clove,Spicy millet,Shallot,Donggu cooked sauce,Donggu Oyster Sauce,Donggu Jinzhuang Jinbiao soy sauce,salt,White sugar,Hot Dishes,home cooking
Egg yolk crispy with bean paste

Egg yolk crispy with bean paste

High Baijiu,baking
Funny fried buns

Funny fried buns

Steamed buns,Taro,Yam,Hawthorn soup,nori ,Chocolates,Semen sesami nigrum,staple food,home cooking
Shredded banana

Shredded banana

Banana,White sugar,oil,flour,egg white,starch,Hot Dishes,home cooking,the elderly,Dinner with friends,Autumn recipes,lunch
Stewed chicken with black fungus and yam

Stewed chicken with black fungus and yam

drumsticks,Yam,Black fungus,oil,salt,The soy sauce,a sweet sauce made of fermented flour,monosodium glutamate,scallion,Carrot,ginger,Hot Dishes,home cooking,lunch,dinner
Delicious rolls

Delicious rolls

flour,mungbean sprout,Pickled mustard,Cilantro leaves,chopped green onion,five-spice powder,cayenne pepper,oil,salt,soybean sauce ,staple food,home cooking
Steamed shrimp slide

Steamed shrimp slide

Green shrimp,egg-white,salt,corn starch,Broccoli,home cooking,seafood,Chinese banquet,Autumn recipes,Winter recipes