Hamburger (soup)-You Are Foodie

By Natividad
19

Hamburger (soup)

Down with old Ken and old mac^_^

Main Ingredients

strong flour A moderate amount of

Auxiliary Ingredients

Bread can't be put in the refrigerator, it will accelerate aging^_^ Store in fresh-keeping bags at room temperature.

Step 1 . The ratio of water to surface is 5:1. After mixing the two evenly, heat them in the microwave oven at high heat for about 50 seconds, stir them in the middle, and then there will be wrinkles. Put it in the refrigerator for standby.

Step 2 . Mix the bread germ ingredients except butter.

Step 3 . Mix 1 and 2 into dough.

Step 4 . Knead the dough until you barely pull out the film, add butter, fully knead the butter into the dough, and then knead the dough.

Step 5 . Knead to the expansion stage.

Step 6 . Wake up at room temperature to 2 times larger.

Step 7 . Knead the air out of the dough and divide it into small dosage forms. Wake up at room temperature for 15min.

Step 8 . After 15min, the small dough is rounded.

Step 9 . Wake up at 38 degrees for 40min, where the humidity is higher. Brush egg liquid and sprinkle sesame seeds after waking up. Preheat the oven at 170 ℃ for 15 minutes.

Step 10 . Melt the butter in water and stir the ingredients evenly.

Step 11 . Stir vigorously in one direction.

Step 12 . Make meat patties (you can make 8, and I make them a little thick), 1cm thick. Preheat the oven at 200 ℃ for 20 minutes. (turn over in 12 minutes)

Step 13 . Cut the bread, spread salad dressing or condensed milk, and add lettuce meat patty.

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