Kelp, soybean and fish head soup-You Are Foodie

By Gloria
81

Kelp, soybean and fish head soup

Main Ingredients

oil appropriate amount
salt A moderate amount of
ginger appropriate amount
Chinese wolfberry A moderate amount of
Pickled soybeans appropriate amount
Fish head A moderate amount of
Kelp appropriate amount

Step 1 . Wash and slice kelp, remove gills from fish head; Soybeans bubble hair; Peel ginger.

Step 2 . Heat the pot with oil.

Step 3 . Add fish head and fry over medium heat.

Step 4 . Fry one side up and then the other.

Step 5 . Fry until slightly yellow, add water and boil.

Step 6 . Boil it and pour it into a clay pot. Add kelp, soaked soybeans, ginger and.

Step 7 . Stamped.

Step 8 . Boil it over low heat for 50 minutes, put the medlar in, add salt, and boil it for another 10 minutes < br /> Ready to eat.

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