English cheese tea-You Are Foodie

By mark
70

English cheese tea

In the afternoon, the sun shines in through the blinds, turning a book alone. It's a little lonely when you feel comfortable. Make an appointment with three or five friends, cook a pot of green tea and taste a snack. You don't need to be ideal or talk loudly. You can talk about some leisure feelings for an afternoon.Cheddar cheese is soft in texture, very yellow in color, and has a strong flavor. It should be called Huang cheddar. I made English cheese tea with cheddar cheese. Although it is not beautiful, it tastes salty and fragrant. It is crisp and very fragrant. It is an indispensable snack for afternoon tea and friends' gatherings.

Main Ingredients

Auxiliary Ingredients

chopped green onion appropriate amount
onion 10 g
milk 105 g

Step 1 . Prepare raw materials.

Step 2 . Cut the butter into small pieces.

Step 3 . Mix and sift all the flour and put it into the butter.

Step 4 . Dice the onions and put the scallions in the flour.

Step 5 . Dice cheddar cheese into flour.

Step 6 . All mixed evenly.

Step 7 . Add milk, and make dough.

Step 8 . Place the dough on a silicone pad.

Step 9 . Roll into thin sheets one centimeter thick.

Step 10 . Mold into shape, place in a baking pan, 170 degrees, bake for 15 minutes.

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