Pumpkin pigeon steamed bread
Step 1 . Divide the pumpkin dough into equal portions. Then knead it into a round dough and cover it with plastic wrap to wake up for 10 minutes.
Step 2 . Knead the dough into long strips with thick ends and thin middle.
Step 3 . Tie a knot on the strip and the shape of the dove will appear.
Step 4 . Press the tail edge, and then press the mark with a knife to press out the texture of the dove tail.
Step 5 . Make eyes with red beans, and then squeeze out a small mouth. The pigeon is ready.
Step 6 . Put the pigeons in a warm place for secondary fermentation for 15 minutes.
Step 7 . Boil the water in the pot, steam it over high heat for 10 minutes, then stuffy it for 3 minutes, and then lift the cover out of the pot. Pumpkin pigeon steamed bread is ready.
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