Stuffed meat with oil gluten-You Are Foodie

By Elvis
62

Stuffed meat with oil gluten

Main Ingredients

Broccoli A moderate amount of
mushrooms A moderate amount of
Oil gluten A moderate amount of
pork A moderate amount of

Auxiliary Ingredients

Sesame oil appropriate amount
vegetable oil appropriate amount
salt A moderate amount of
sugar appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
five-spice powder appropriate amount
ginger appropriate amount
scallion A moderate amount of

Step 1 . Divide the broccoli into small flowers, wash them, put them into a boiling pot, put an appropriate amount of salt, remove them after cutting off the raw ones, drain the water and place them on a plate

Step 2 . Soak mushrooms in light salt water for a moment, wash and cut into pieces

Step 3 . Peel the pork, wash it, chop it into minced meat, put cooking wine, chopped green onion, chopped ginger, sugar, five spice powder, a little salt, sesame oil, and stir clockwise to taste it

Step 4 . Poke a hole in the oil gluten and gently stir it to empty it

Step 5 . Fill the meat with oil gluten

Step 6 . Heat up the oil pan, add mushrooms and stir fry

Step 7 . Add oil gluten and stir fry with soy sauce

Step 8 . Boil with water and turn to medium low heat for about 10 minutes

Step 9 . Put an appropriate amount of salt, sugar, sesame oil, and put the juice on a plate over a high fire

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Cooking Steps