beef with onions -You Are Foodie

By Brandon
40

beef with onions

Main Ingredients

garlic appropriate amount
red pepper 2
onion 2
beef 200g

Auxiliary Ingredients

starch appropriate amount

Seasonings

Rice Wine appropriate amount
Old smoke appropriate amount
Raw appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare the ingredients.

Step 2 . Cut the beef into thin slices, add starch and shake well. Add oil to lock the water.

Step 3 . Cut onions into thin slices, cut peppers diagonally, and dice garlic.

Step 4 . Heat the pot and add oil.

Step 5 . When the oil is 70% hot, add the beef and stir fry it quickly to change color.

Step 6 . Stir fry evenly (just a few seconds).

Step 7 . Put it out for use.

Step 8 . Leave oil in the pot, add onion, pepper and garlic, stir fry until raw.

Step 9 . Add salt, soy sauce and oyster sauce, stir fry evenly.

Step 10 . Pour in beef and stir fry well.

Step 11 . Add the old soy sauce, add the rice wine, stir fry evenly and then out of the pot.

Step 12 . Lift the pot and put it on the plate.

Step 13 . Finished product drawing.

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