Mushroom thousand layer meat cake-You Are Foodie

By Eugene
94

Mushroom thousand layer meat cake

It's really cold today. It's raining outside. I want to eat some delicious pasta to warm myself, so I made this meat pie. My family like it very much and have a great sense of achievement^_^

Main Ingredients

mushrooms 2
Pork stuffing appropriate amount
flour appropriate amount

Auxiliary Ingredients

salt A moderate amount of
The soy sauce A moderate amount of
Sesame oil appropriate amount
ginger appropriate amount
scallion A moderate amount of

1. Apply a circle of water around the dough before folding to better bond.2. The dough is very thin. The power should be gentle when pressing on the electric cake pan.3. Eat while it's hot! The taste will be much worse when it is cold.

Step 1 . Wash mushrooms, shallots and ginger and set aside.

Step 2 . Mix the dough, cover and wake up for about 15 minutes, knead until the surface is smooth.

Step 3 . Mince mushrooms, shallots and ginger, and prepare the meat filling.

Step 4 . Add soy sauce and sesame oil to the meat filling and stir it vigorously.

Step 5 . Add chopped green onion and ginger.

Step 6 . Add an appropriate amount of water to dilute it. Add water gradually in several times. Don't add too much at once. Continue stirring.

Step 7 . Add dried mushrooms and season with salt.

Step 8 . Take a proper amount of dough and roll it into thin large pieces. The thickness should be uniform, and the thickness is about 1-2mm.

Step 9 . Put an appropriate amount of meat stuffing, not too much, can be evenly spread over the crust.

Step 10 . Use a spoon to wipe the meat stuffing evenly, leaving a 1cm edge. Do not wipe the meat stuffing.

Step 11 . As shown in the figure, draw four knives, two at the top and two at the bottom, until you reach one third of the cake.

Step 12 . Turn the left side up and down to the middle, and then turn right.

Step 13 . Fold down from the top.

Step 14 . Fold down and up.

Step 15 . Turn right again.

Step 16 . Continue to fold until all are covered.

Step 17 . After wrapping, hold the edge and don't reveal the stuffing.

Step 18 . The electric cake pan is preheated in advance and coated with oil. Put the meat patty in and thin it gently with your hands. Cover and simmer until cooked on both sides. The meat patty is cooked as soon as it bulges. Pour some more oil into the pan and fry both sides.

Step 19 . It's out of the pot. I'm taking photos. I'm a little burnt.

Step 20 . Cut it into pieces and put it on a plate. You can eat!

Step 21 . The crispy skin is wrapped with fragrant mushroom meat filling. It is more delicious to eat with some balsamic vinegar!

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