Coconut milk dongyingong Decoction-You Are Foodie

By Matthew
68

Coconut milk dongyingong Decoction

With friends like Didi, you will find that food is a part of life. After reading Didi's blog, you will find that food is a silent love transmission ~ let my love make a different Dongyin Gong soup on the wedding anniversary ~ bring my love to make him happy again~~Love is a bowl of thick soup ~ with the fragrance overflowing ~ with the intersection of the four eyes to make the soup more delicious ~ make love strongerLooks delicious ~ my non mainstream dongyingong soup tastes really warm~~The original delicious food wraps around the tip of our tongue like lovers' crazy kisses ~ it means a long time~~

Main Ingredients

Auxiliary Ingredients

Jiale thick soup treasure appropriate amount
ginger Half
Green lemon Two
TCC coconut milk / coconut milk 400ml
Fish sauce / flavored sauce 700ml
Intentional winter Yingong sauce 227g

Step 1 . First, pick out the mud line of shrimp.

Step 2 . Then separate the head and body of the shrimp, cut off the whiskers and spikes, and put them aside for standby.

Step 3 . Slice the green lemon and put it evenly on the shrimp meat.

Step 4 . Then add it to light salt water to remove the fishy smell.

Step 5 . Cut straw mushrooms into pieces, small tomatoes into four pieces and put them aside. (just when the camera ran out of power, I forgot to take it after changing the battery. I'm getting old ~)

Step 6 . Prepare the casserole, pour water ~ put in the kale thick soup treasure ~ stir with long chopsticks ~ make the soup even.

Step 7 . After the water boils, add the cut straw mushroom slices.

Step 8 . This is the whole jar of the protagonist - dongyingong sauce.

Step 9 . When the water boils again, add dongyingong sauce ~ I see that Didi's post also put three spoons ~ it turns out that the taste of three spoons is very classic.

Step 10 . Stir well and put in the shrimp head and body ~ why should the shrimp head and body be treated separately? Shrimp head is to bring out the strong shrimp flavor, and the body is the key to eating. In this way, you can eat it separately without having to make a fishy shrimp head soup.

Step 11 . Of course, at this time, you can't forget to add fish sauce ~ go fishy and add fresh ~ you don't need to add salt after putting fish sauce.

Step 12 . Next, put the cut tomatoes into the soup ~ the color is very delicate ~ the taste is very good. At this time, cut the remaining green lemon into the soup ~ add a little lemon juice to taste. (because I don't need to cut lemons at this time ~ ~)

Step 13 . At this time, you can turn down the fire ~ remove the foam on it after seeing it boil ~ add the whole can of coconut milk.

Step 14 . After mixing evenly, remove the foam and turn off the fire.

Step 15 . Decorate the bowl with coriander, and a bowl of fragrant warm coconut milk dongyingong soup is completed.

Step 16 . Another closer one.

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