Fried Pleurotus eryngii with ham
Step 1 . Ham sausage slices
Step 2 . Slice Pleurotus eryngii and blanch it in water and remove it
Step 3 . Heat up the wok, add 93 corn germ oil, add onion and pepper, and saute until fragrant
Step 4 . Pour in ham sausage and stir fry until fragrant
Step 5 . Add mushrooms and stir fry
Step 6 . Until the Pleurotus eryngii is soft, add soy sauce, salt and chicken essence to taste, stir fry evenly and bring out of the pot
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