Mango Ice Cream
The last time I made mango pudding, I made a box of ice cream together. The taste was good. The main reason was that the ingredients were very simple. "Milk, sugar and mango, without too complicated steps, and without using cream and other raw materials. There was no need to worry about eating too much long meat. It was a bit frosty and crispy. It felt good... (*^\u\u^ *) hee... I learned it from the Internet now
Step 1 . Peel mangoes and beat them into mud.
Step 2 . Milk.
Step 3 . Heat the milk slowly for 10 minutes to evaporate part of the water to increase the concentration of the milk. Add a proper amount of white sugar in the middle, and then cool it.
Step 4 . Cool milk and mango puree.
Step 5 . Stir to make it mixed evenly.
Step 6 . Pour it into a box and put it into the freezer.
Step 7 . Then take it out and stir it every half an hour. Be sure to stir it. This link is very important. It lasts about 6 times, that is, stir it every half an hour within 3 hours. Stir it evenly. Finally, freeze it for about 4 hours.
Step 8 . Take it out and leave it at room temperature for 10 minutes. Then use an ice cream spoon to scoop it into balls and pour it with chocolate sauce. It tastes good. I'm lazy. I just dug a few to make do with it (The special ice cream spoon is missing. The new one hasn't arrived yet, so I just dug it with an ordinary ball digger. It's not very beautiful. Let's make do with it.)
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