Braised flounder-You Are Foodie

By Kristin
82

Braised flounder

Main Ingredients

flounder 2

Auxiliary Ingredients

Star anise 2 pcs
Corn oil appropriate amount
Scallion, ginger and garlic appropriate amount

Seasonings

Vinegar appropriate amount
sugar appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
Old smoke appropriate amount
soy sauce appropriate amount
salt appropriate amount

Step 1 . Remove scales, wash and drain.

Step 2 . Cut into sections and add cooking wine, pepper and salt.

Step 3 . Marinate ginger slices for more than half an hour.

Step 4 . Pour oil into the hot pot.

Step 5 . Pour it into the pot together with the marinated fish soup, and then add soy sauce, which consumes oil, sugar and vinegar.

Step 6 . Add water and anise.

Step 7 . Add onion and garlic and simmer over low heat for 20 minutes.

Step 8 . Let's eat fish together!

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Cooking Steps