English tuna and corn salad
Step 1 . Ingredients: one canned tuna, half canned corn, mayonnaise, salad sauce.
Step 2 . Open the cans of tuna and corn, drain the water from the cans and pour them into containers. Salad itself is easy to water, so we need to try to reduce the moisture in the raw materials.
Step 3 . Mayonnaise.
Step 4 . Pour in more mayonnaise.
Step 5 . Stir clockwise. My mayonnaise is bought without mustard. Now most mayonnaise manufacturers in Britain like to add mustard into mayonnaise, which makes them feel a little burnt in the mouth and very uncomfortable. LG and I still prefer mild and creamy mayonnaise.
Step 6 . Dice half a green bell pepper, add, and continue to stir.
Step 7 . Blanch a carrot first, then dice it, add it, and continue stirring.
Step 8 . Add a little salad cream. Friends who like to eat sweet can add more.
Step 9 . Stir clockwise. Seasoning can be added in small quantities in batches. Try the taste while doing it, and add more if it is not enough.
Step 10 . Stir clockwise.
Step 11 . Fresh and refreshing tuna and corn salad with colorful colors.
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