Fuqing flat food-You Are Foodie

By Kenneth
55

Fuqing flat food

Main Ingredients

tenderloin A moderate amount of
Flat edible skin appropriate amount

Auxiliary Ingredients

scallion A moderate amount of

Step 1 . Bought a flat food skin.

Step 2 . Sliced tenderloin.

Step 3 . Chopped shallots.

Step 4 . Stir the tenderloin into minced meat, mix with chopped scallion, add some salt and chicken powder, and mix well to make stuffing.

Step 5 . Take a flat food skin and dig some stuffing on it.

Step 6 . Knead by hand.

Step 7 . Put the wrapped flat food into the soup and cook it, add a little chicken powder, a few drops of rice vinegar, and sprinkle some chopped scallion.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Zucchini tomato pimple soup

tomato,Squash,flour,salt,pepper,scallion,ginger,oil,Soups

$Grilled fresh squid tube rice \meat kitchen$

Grilled fresh squid tube rice \meat kitchen

Fresh Squid,egg,Carrot,lettuce,Cooked rice,black pepper,Cumin powder,Garlic chilli sauce,scallion,salt,Peanut oil,Hot Dishes,Oven dish,children,Night snack,Autumn recipes,dinner

Jam cheese

Cream cheese,Yogurt,butter,egg,Digestive biscuit,fine white sugar,corn starch,Blueberry Jam ,baking,children,Cheese Cake,Fast Food

Steamed bread with anhydrous pumpkin

wheatmeal,Pumpkin,Angel yeast,staple food,home cooking,pregnant woman,breakfast,Winter recipes,dinner

Spicy pig feet

Pig\'s hoof,Scallion,ginger,chinese cinnamon,Star anise,Fragrant leaves,Grass fruit,Angelica dahurica,Sichuan Pepper,Beer,Pixian bean paste,Raw,Old smoke,Sugar,Hot Dishes,home cooking

Stuffed with red pepper

Lantern pepper,pork,Water tofu,mushrooms,Private dishes,the elderly,Dinner with friends,Hakka cuisine

Pork sandwich,flour,Chinese Cabbage,salt,monosodium glutamate,Thirteen incense,Ginger powder,Old smoke,Edible oil,staple food,Noodle & Pastries,home cooking,children,the elderly,family reunion dinner,Dumplings,Winter recipes,Spring Festival