Big Pancake
Step 1 . Material: & lt; br /> 250g corn flour, 400g leeks, 3 firewood eggs (two fried and one raw filling), appropriate amount of scallion, 30g shrimp skin, a little salt, and an appropriate amount of oil.
Step 2 . Beat the eggs together and add scallion and salt.
Step 3 . Fry until cooked.
Step 4 . Stir fry the dried shrimps.
Step 5 . Mix with eggs and set aside (only mix with leeks when used, and leeks will change color if mixed in advance).
Step 6 . Mix the corn flour with cold water, and use less water, otherwise the cheese cooked pancakes will not be brittle.
Step 7 . Combine the eggs, dried shrimps, leeks and a raw egg.
Step 8 . Stir to make it mixed evenly.
Step 9 . Put the corn flour into the electric cake pan.
Step 10 . Smooth it evenly by hand, press it flat and cover it.
Step 11 . Bake for 1 minute and put the filling on top.
Step 12 . Put the filling in place.
Step 13 . Cover the cake pan for 1 minute, but open the lid and bake the corn flour pancakes with a torch until crisp.
Step 14 . Take a look! The scoop cake version of the big pancake just out of the pot is fragrant and scorched! ha-ha! My cousin grinned and tasted a piece. MMM! it 's not bad!
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