Sweet scented osmanthus glutinous rice
Private talkshow: when steaming glutinous rice, you must first wash the glutinous rice and soak it in clear water to make the glutinous rice fully wateredAfter drying, add a little refined salt and crude oil, mix well, and steam for 20 minutesThe glutinous rice treated with the sample will be bright and soft in the mouth.
Step 1 . 1-4 raw material diagram: glutinous rice soaked for 12 hours
Step 2 . 1-4 raw material drawing: Flower bean
Step 3 . 1-4 raw material drawing: peanut and bean paste stuffing
Step 4 . 1-4 raw material drawing: Sweet Osmanthus
Step 5 . Soak peanuts and peas together for 12 hours
Step 6 . Add a little water to the bean paste filling and stir it into a paste
Step 7 . Coat the bowl with oil, preferably tasteless salad oil
Step 8 . First put a layer of soaked glutinous rice, then sprinkle a layer of peanuts and peas
Step 9 . Pour in bean paste and spread evenly
Step 10 . Finally, spread a layer of glutinous rice and pour in a little water, about as flat as rice
Step 11 . Steam for 30 minutes
Step 12 . Buckle it on the plate after coming out of the pot, and pour sugar osmanthus flowers on it
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