Wolfberry and tremella soup-You Are Foodie

By Theresa
13

Wolfberry and tremella soup

I finished my medlar and tremella soup this morning.

Main Ingredients

Chinese wolfberry A moderate amount of
Tremella fuciformis A moderate amount of

Auxiliary Ingredients

Dried osmanthus appropriate amount
egg white 2

Step 1 . Soak tremella in water for 10 minutes.

Step 2 . Soak Chinese wolfberry in water for 10 minutes.

Step 3 . Put the soaked tremella and wolfberry into the pot and add water (the ratio of water is 4 to 1), put them on the stove and boil them in high heat, and then turn the heat for half an hour.

Step 4 . Add the mixed egg white (use chopsticks to stir and slowly add it), then cover it and simmer for a while.

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Cooking Steps