Blueberry biscuit

I remember when I first came into contact with baking, I saw that the words "butter" in the raw materials were all passed. After looking for them for a long time, there were very few people who didn't use butter! I like making bread, because the fat content in most bread is less than 10% of the flour. I can accept it. However, although the bread is good, it takes too much time. It takes five to six hours to make a good bread. As an office worker, I don't have enough time except to take my children to do housework. In order to try more varieties in the effective time, I have tried more than 20 kinds of soda biscuits, cupcakes, angel cakes, peach cakes, puffs and egg tarts, If there is grease, try to replace it with vegetable oil! Cookies have also been made twice, but they have been reduced again and again due to my scruples about butter. Of course, the effect is not satisfactory. Brownie is a cake that I have been engaged in baking business for half a year. Of course, the bigger the oil, the better the cake. But if I don't eat as much as I am fat, that would be great

Main Ingredients

• Low powder 200g

Auxiliary Ingredients

• egg 1

Spread the blueberry jam in the middle as much as possible, because the blueberry jam will swell when covered with another slice and roasted until, I just spread it too much and it will flow out. You can also play freely and change to other sauces.