Shrimp balls with hibiscus-You Are Foodie

By Meroy
70

Shrimp balls with hibiscus

Shrimp balls with q-balls and delicious eggs are a dish especially popular with old people and children. If you want shrimp to snap your teeth, we have a unique skill!

Main Ingredients

Auxiliary Ingredients

pepper appropriate amount
salt A moderate amount of
Raw appropriate amount
Cooking wine appropriate amount

Step 1 . Peel the shrimp and remove the shrimp line. If you want the shrimp to snap your teeth, remember this step: after washing, add water and put it in the refrigerator for one hour (or it's better to put the shrimp directly in the ice water, but we're not a hotel. Who always has ice cubes. Just put it in the refrigerator) refrigerated shrimp drain, add salt, cooking wine, soy sauce, pepper, and half an egg white, grasp it and marinate it for ten minutes

Step 2 . Dice leeks

Step 3 . Beat the eggs into the bowl and beat them evenly with chopsticks

Step 4 . Heat the oil to 50% heat, add the marinated shrimp and stir fry

Step 5 . Stir fry until the shrimp balls are formed, seven or eight mature, pour out

Step 6 . Start another pot, add oil, heat it up, and fry the eggs until they are six or seven mature. Be careful not to fry them too much, leaving a part of the unfrozen egg liquid, which is convenient to stick with the shrimp balls. When I finish taking pictures, the egg will go a little too far

Step 7 . Add shrimp balls and stir fry together. Add leeks and stir fry a few times before coming out of the pot. Be careful not to use scallions instead of leeks, because frying scallions with shrimp will produce a earthy smell

Step 8 . Serve, serve!

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