Fried Chicken Gizzard with pepper
Rub Chicken Gizzard with salt and Baijiu for several times to remove the odor.
Step 1 . Wash chicken gizzards and liver, cut into pieces, add salt, cooking wine, soy sauce, pepper and a little cornstarch, mix well and marinate for 15 minutes.
Step 2 . Heat the oil and fry the shredded ginger. Put the marinated chicken kidney and liver into the pot and stir fry some cooking wine until the color changes.
Step 3 . Heat the oil in another pot, put the pepper cut into small pieces into the pot, and stir fry for about 1 minute. Then put the fried chicken kidney and liver into the pot, stir fry them together, and finally add salt for seasoning.
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