Duck Gizzard with pickled pepper
Step 1 . Marinate duck gizzards with spicy fresh, pepper, ginger powder and starch for 10 minutes.
Step 2 . The pepper I use is our local pepper. I specially show it to you to avoid the wrong size. Wash it and cut it into circles for standby.
Step 3 . Dice pickled peppers and ginger and garlic.
Step 4 . Put an appropriate amount of oil in the wok, heat it until 50% hot, add pickled peppers, ginger and garlic, and fry until fragrant.
Step 5 . Add duck gizzard and stir fry until it changes color and there is no soup. Put Baijiu and stir well to get out of the pot.
Step 6 . Stir fried duck gizzards out of the pot for standby;
Step 7 . Wash the wok and add a little oil. When it is 70% hot, add pepper. The purpose of this is to make the appearance of pepper in the finished product more refreshing and beautiful.
Step 8 . Stir fry the pepper until fragrant, then pour in the previously fried duck gizzard and a small amount of pepper water, and stir well.
Step 9 . Add soy sauce, salt and chicken essence in turn, and stir fry until the pepper is broken and then out of the pot.
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