In spring, green becomes a bright spot on our dinner table --- kiss (Qingqing) small dish heart-You Are Foodie

By Ruth
25

In spring, green becomes a bright spot on our dinner table --- kiss (Qingqing) small dish heart

A small vegetable heart grows in the spring, facing the spring wind and bathing in the spring rain. It is stupid and long. Its small, tender waist is very jadePinch it with your hand. Xiaoqing juice is fresh and tastes sweet! A few garlic cloves, a few minutes of fire, it will become a dish in your bowl. In addition to simplicity, it is simple. I just like this pure simplicity!The little cabbage on this plate was planted by myself, so I have a deep love for it -- green, environmental protection and safety

Main Ingredients

Sprot appropriate amount

Auxiliary Ingredients

Garlic clove 2

This is a vegetable without any technical content. I like its simple and sweet taste, and I prefer it to carry the winter and usher in the spring of flowering,Because planting it, picking it, with the joy of harvest and deep emotion

Step 1 . The little cabbage just picked is fresh with water

Step 2 . Hot pot, hot oil, garlic

Step 3 . Stir-fried, high fire

Step 4 . Boiling, loading, completion

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