Lotus and bean curd-You Are Foodie

By gene
84

Lotus and bean curd

This lotus bean flower has a beautiful color, soft, tender and delicious. Suitable for breakfast in the morning.

Main Ingredients

Auxiliary Ingredients

Hydrous starch appropriate amount
ginger 3 pieces
scallion A little
Thick chicken soup 1 pack
coriander 3

The chicken soup is already salty, so you should put less salt at last. Add more starch to make it thicker.

Step 1 . Wash all ingredients for use.

Step 2 . Divide the egg into white and yolk. Open the tofu for standby.

Step 3 . Mushroom flower knife, persimmon slices, onion slices, ginger slices.

Step 4 . Add water to boil the onion, ginger and chicken soup.

Step 5 . Add mushrooms and tomatoes after boiling. Bring the pot to a boil and pour in the starch until it is thick.

Step 6 . Break up the egg white and yolk and pour them into the pot to form a two-color hibiscus.

Step 7 . Add lactone tofu, a little salt and sesame oil. Boil the soup out of the pot and sprinkle coriander.

Step 8 . Healthy breakfast is here!

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