Cooking Steps

Lotus and bean curd

Lotus and bean curd

 This lotus bean flower has a beautiful color, soft, tender and delicious. Suitable for breakfast in the morning.
Main Ingredients
Auxiliary Ingredients
The chicken soup is already salty, so you should put less salt at last. Add more starch to make it thicker.
-- Cooking Steps --
Lotus and bean curd
Step 1 . Wash all ingredients for use.
Lotus and bean curd
Step 2 . Divide the egg into white and yolk. Open the tofu for standby.
Lotus and bean curd
Step 3 . Mushroom flower knife, persimmon slices, onion slices, ginger slices.
Lotus and bean curd
Step 4 . Add water to boil the onion, ginger and chicken soup.
Lotus and bean curd
Step 5 . Add mushrooms and tomatoes after boiling. Bring the pot to a boil and pour in the starch until it is thick.
Lotus and bean curd
Step 6 . Break up the egg white and yolk and pour them into the pot to form a two-color hibiscus.
Lotus and bean curd
Step 7 . Add lactone tofu, a little salt and sesame oil. Boil the soup out of the pot and sprinkle coriander.
Lotus and bean curd
Step 8 . Healthy breakfast is here!
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