Crispy meat cake
Step 1 . Main raw materials.
Step 2 . Method: add an appropriate amount of water to flour, and form a slightly soft dough. Wake up for 20 minutes.
Step 3 . Chopped shallots and ginger, set aside.
Step 4 . Pork stuffing, with onions, ginger, sesame oil, soy sauce, soy sauce, salt, monosodium glutamate, oyster sauce.
Step 5 . Stir well in one direction.
Step 6 . Wake up the noodles, make them into preparations, roll the skin, and spread the meat stuffing evenly.
Step 7 . Draw four lines on the crust and roll it up from the bottom.
Step 8 . Roll up the cake skins on both sides towards the middle. Repeat this twice.
Step 9 . Do a good job of the cake blank, tidy it up, and don't expose the meat pit.
Step 10 . Roll the cake blank thin and bake it with electric discharge bell.
Step 11 . Bake until both sides are golden yellow and mature.
Step 12 . Crispy meat cake.
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