Fried shrimp in typhoon shelter-You Are Foodie

By Blanche
6

Fried shrimp in typhoon shelter

Main Ingredients

egg-white appropriate amount
red pepper appropriate amount
breadcrumbs appropriate amount

Auxiliary Ingredients

Uncooked flour appropriate amount
Cooking wine appropriate amount
pepper appropriate amount
salt A moderate amount of

Step 1 . First wash the shrimp, cut off the whiskers, and pick out the black lines behind. Add salt, cooking wine, egg white and pepper to the shrimp and marinate for 15 minutes.

Step 2 . Heat the oil pan. It is better to use kitchen paper to suck up the pickled shrimp juice to avoid splashing oil in the pot. Stir fry the shrimps until they change color. Fish out for use.

Step 3 . Continue to put a little oil in the oil pan, heat up and add red pepper to stir fry until fragrant. Add bread crumbs and stir fry until golden brown.

Step 4 . Put the prawns into the fried bread crumbs and continue to stir fry. No more spices. The cooking is very crispy. Eat oil while it is hot.

Step 5 . Shrimp head and shrimp skin can be eaten together. It can replenish calcium. It's good to eat more seafood. This dish is actually very simple. The basic success rate is 100%.

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